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EAT, DRINK & PLAY - THE DISH
When it comes to authentic Hawaiian barbecue, I've had the opportunity to be picky...
Wolf Creek Celebrates 26 Years of Food & Friendship with New Catering Packages, a Refreshed Restaurant & More
With a beloved restaurant, booming brewery and years of steady expansion, it may seem like Wolf Creek Restaurant and Brewery has reached the top, but as co-owners Rob and Laina McFerren celebrate Wolf Creek's 23rd anniversary this month, they continue to dream up big plans for the future.
Salt Creek Grille is that favorite, reliable friend who always delivers - but with their new winter menu, this trustworthy traditionalist surprises with fresh flavor profiles, textures and tastes that impress.
When you have a culinary mastermind like Chef Daniel Otto at the helm, you can't expect a menu to sit idle - and when that chef has unlimited access to the finest seasonal ingredients, you can expect new dishes to show off peak ripeness and flavor.
Just in time to celebrate 22 years in business in the SCV, Wolf Creek Restaurant & Brewing Co. has released their new Brewer's Menu featuring fare with Asian flare! Prepare yourselves for a festival of flavor because these new entrees are going to get your palate dancing.
The service at Marston's Restaurant in Bridgeport Marketplace is as speedy as it is friendly, which is ironically unfortunate when considering the popular SCV spot's new menu selections. These are flavors that you want to take your time with, get to know and share. Thankfully, the staff is used to lingering guests, because you don't want to rush these meals. They're worth savoring.
The Old Town Junction is love, finally requited.
A longtime fan of Chef Daniel Otto, this is the moment - and the restaurant - I've been waiting for. I'm not alone.
A longtime fan of Chef Daniel Otto, this is the moment - and the restaurant - I've been waiting for. I'm not alone.
After a recent visit to JJ's Bar & Grill in Valencia, a friend asked me about my experience. What first came to mind wasn't the tasty food I noshed on, or the great drinks I had while re-connecting with an old friend. No, what came out of my mouth was this telling tidbit: "It was so relaxing!"
Sometimes, less really is more. That's the philosophy of Marston's Restaurant's beloved "Chef Jim" McCardy, a man who has a well-known knack for finding the best seasonal produce, meats and fish available anywhere.
When you meet Daniel Csotai, executive chef at the Hyatt Regency Valencia and mastermind of the gourmet goodness at Vines Restaurant, it's instantly obvious that this man loves what he does. How could he not? His restaurant, a Santa Clarita staple, is experiencing a revitalization that, by no coincidence, comes at the time of a new menu launch that celebrates everything Csotai and the Hyatt brand stand for: sustainability, a nod to local flavor, exquisite service and a twist on beloved classics.
Executive Chef Peyton Poulsen is a man on a mission; the Oaks Grille at TPC Valencia mainstay is as committed to bringing fresh, local and sustainable finds to Santa Clarita as he is dedicated to creating new and exciting flavors for SCVians to savor. "We source as much as possible regionally and are inspired by those ingredients. This new menu brings unexpected flavors, several with a tropical twist - but they're all distinctly Californian," says Poulsen.
Since Michael Mohammed and his brothers took over the reigns of Chroic Tacos in 2012, the 14-year-old taco shop that started in Newport Beach exploded on the fresh-food map, expanding to 41 locations with 20 in the stages of leasing and construction - and more in the works. Demand is high - with delicious reason!
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