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EAT, DRINK & PLAY   -   WHAT TO ORDER NOW
Eat, Drink and Play
October, 2010 - Issue #72
EAT
Tis the season for savory! Fix your craving for the rich and seasoned with The Social's Bacon Wrapped Scallops, prepared with a honey-pineapple glaze and pineapple compote, or Caribbean Chicken Satay Brochettes, featuring coconut-marinated grilled chicken brochettes sprinkled with coconut shavings; 799-9155

El Chaparral Mexican Restaurant in Canyon Country (252-5599) and Presidente Mexican Grill in Saugus (297-7244) are now serving your favorite dish. Try the Carne Tamiquena, a New York steak butterflied and stuffed with mild sauteed peppers, tomatoes, ham and Mexican spices, wrapped in bacon, then broiled to perfection. Covered with their own Mexicana sauce, and served with rice and beans, it's perfection on a plate.

The Cazuela available at Margarita
The Cazuela available at Margarita's Mexican Grill
DRINK
Check out the photo and then tell us that the Cazuela is anything but fun! This wonderful, refreshing drink from Guadalajara, Mexico, is made with tequila and Squirt and served on ice with slices of orange, lemon and lime. The Cazuela gets its name from the earthenware bowl in which it is served. This drink is brand new to Santa Clarita and you'll only find it at Margaritas Mexican Grill; 253-1136

PLAY
Treat yourself on Tuesdays through Sundays with Lady Di's Cookies sweetly-caffeinated specials. Get a large coffee and a cookie for only $2.50, or a large cappuccino and cookie for only $3.50. And while you're there, help Di choose a new name for the store! Cast your vote while picking up a few cupcakes for the kids (may we suggest the Key Lime or White Chocolate Raspberry); 222-9102

Submarina 259-4SUB
Submarina 259-4SUB
There is nothing more fun than getting something great for FREE! Thanks to Submarina on Carl Boyer Drive, you can have free chips and a free regular-size drink with the purchase of any six-inch or larger sub. All ya gotta do is mention Inside SCV Magazine when paying;
259-4SUB (4782)
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