courtesy of Shutterstock (left-middle)

It's a party on a plate with these seasonal eats.

Take a Bite of Autumn Delight
Pumpkin Pancakes at Marston's
Beginning October 1, Chef Jim McCardy brings back his legendary fall-inspired Pumpkin Pancakes, served steaming and accompanied by fragrant spiced butter. These are not just pancakes; they are an experience that transcends taste, embracing you in the essence of the season. Each forkful is a revelation - a celebration of autumn's bounty and a tribute to culinary craftsmanship. Whether you're surrounded by the rustic elegance of the indoor space or next to the cozy firepit on Marston's outdoor patio, one thing is certain - these Pumpkin Pancakes are the embodiment of fall.
Marston's Restaurant 253-9910

Tastes of the Season, Island Style
Kalbi Short Ribs & Barbecue Beef at Q & Q Hawaiian BBQ
When the weather cools, our cravings for rich, hearty meals heats up - and that's when we look to the islands for inspiration. Authentic Hawaiian Kalbi Short Ribs and Barbecue Beef can be paired with a heaping mound of freshly-steamed rice, tasty Island Caesar Salad, creamy Macaroni Salad and more for a meal that warms your body and heart.
Q & Q Hawaiian BBQ 383-9098

Fall Spice & Everything Nice
Carrot Cake Squares at Wolf Creek
Cinnamon, ginger, nutmeg... oh my! Wolf Creek's moist, decadent Carrot Cake Squares are the dessert equivalent of a pumpkin spice latte - but with the freshly-grated carrot goodness that makes this cake so special. Nibble on yours after your Wolf Creek meal - or order enough for your next party. WC's Pastry Chef Meghan can wow your guests with her Lemon Bars, Six Layer Coffee Toffee Torte, Carrot Cake Squares and more with just a phone call.
Wolf Creek Restaurant & Brewing Co. 263-9653