Palatable Passport - December
December, 2006 - Issue #26
It's the busiest time of year! Treat yourself to a delectable meal out or make your life so much easier by selecting a restaurant to cater your next event or holiday party. This month's selections will make you an SCV-foodie expert; dine on!
Phat & Juicy Burgers
 The best burger you'll ever taste! This Royal Burger has two hand-formed, fresh USDA-choice beef patties, mouthwatering chili, cheese, onions, egg, pastrami and bacon, along with homemade french fries made-to-order from whole, fresh potatoes. Turkey |
| Maru Sushi
 Want uncompromising quality? Try this USDA Prime Filet Mignon. Most of the fish in the sushi bar is flown in overnight from Japan, and all the vegetables served are organic and hand-picked fresh by Jason and driven up from the Santa Monica, Ocean Par |
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Oats & Whey Bakery Cafe
 Experience the Great Greek Salad, chock full of diced chicken, fresh sliced mushrooms, diced tomatoes, cucumber, kalamata olives, slivered pepperoncini and light garlic dressing. It's topped with feta cheese and a dollop of roasted garlic hummus. Di |
| Salt Creek Grille
 Try this for starters! This delicious Sashimi-style Ahi Tuna is stacked with delectable avocado and cucumber and served with wasabi, ginger and soy. A private dining room, outdoor fireplace, patio dining and weekend entertainment are available. |
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Tournament Players Club - Valencia
 This Manchester Farms Quail, prepared by chef Daniel Otto, is pan fried to perfection with roasted garlic and habaneros. The dish sits atop roasted corn, sweet bell peppers, Russian fingerling potatoes and baby bok choy, and is topped with a basil em |
| The Sycamore Bar & Grill
 Sycamore Bar & Grill's Coriander Crust Ahi Tuna is topped with fried udon noodles and accompanied by an heirloom tomato and cucumber salad. The view of the beautiful Robinson Ranch golf course rounds out the fine dining atmosphere found at the Sycamo |
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All Corked Up
 Sinful seafare and mouthwatering meats collide to bring you this tempting dish. The Paella plate includes shrimp, mussels, calamari, chicken, sausage, red and green bell peppers and red onion and is served alongside a piece of oven-baked fresh bread |
| Xa Vietnamese Kitchen
 This Chicken Pho is a must try! It's an all-natural, no preservatives, traditional Vietnamese Chicken Consomme served with flat rice noodles, poached chicken breast and garnished with crispy shallots. Made fresh daily, it's a truly healthy alternativ |
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The Roast House
 No need to tread down to the coast to enjoy fresh, delicious sea fare, as Roast House's new seafood menu is full of oceanic surprises. Enjoy this Seared Ahi Tuna from the extensive new menu. It is glazed with Pan Asian sauce and served on a bed of bi |
| Abbey Lane Cafe
 Go south of the border Abbey Lane style with their Huevos Racheros. You'll say "ole!" after diving into this combination of crispy corn tortillas, fried eggs, cheddar cheese, caramelized onions, black beans, salsa, guacamole and sour cream. |
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Wolf Creek Restaurant & Brewing Co.
 These tantalizing Taos Egg Rolls are the perfect beginning to your main course! Filled with spicy grilled chilled chicken, red onions, corn, cilantro, cheese, avocado and roasted peppers, they're served with spicy avocado cream sauce and chipotle ke |
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