Palatable Passport - June
June, 2007 - Issue #32
Summer is about EXTREMES. Take your taste buds on an intense tour of the town. Your destinations await!
The Sycamore Bar & Grill
 The savory Coriander Crusted Filet topped with a mushroom demi-glace is perfectly complemented by roasted veggies. Have a spectacular dinner overlooking the Robinson Ranch Golf Course. The Sycamore Bar & Grill provides a romantic set |
| Vines Restaurant & Bar
 Fans of fish will rejoice after tasting the delicious Ahi Tuna Tartar complete with creamy avocado mousse and crisp tortillas. Enjoy this fresh dish while checking out Vines new decor and other delectable menu additions. Vines Restaurant and |
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Farrell's
 "One of the Top 5 Most Decadent Desserts" is the way the Food Network described Farrell's Zoo Sundae! Whether you're looking for an old fashioned shake or malt, a scoop of ice cream or an incredible custom concoction, Farrell's is the place |
| Chandaretta
 The Steamed Thai Dumplings are a phenomenal starter to an authentic Thai meal. The minced pork and shrimp combination is served with a sweet soy sauce to truly inspire the senses. Dine in or call ahead for take out and delivery. Catering is also av |
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Nick N Willy's
 Everyone loves a "hottie!" The Fresh Jalapeno Burn features an olive oil glaze with crushed red pepper, mozzarella, cheddar/provolone, fresh jalapenos, hot-n-spicy sausage (or smoked chicken or seasoned beef), roma tomatoes, black olives, r |
| The Garden Spot
 Take a walk on the fresh side with The Garden Spot's Cobb Salad. Made with crisp romaine lettuce, tomatoes, eggs, cheese, bacon bits, chicken breast, avocado slices and served with blue cheese dressing. Wraps, soups, and gourmet baked potatoes are av |
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Babe's Dessert Bar
 Indulge with Stuffed Strawberries! Each jumbo-sized strawberry is hand selected at the time you place the order. One bite of the secret inside (maybe New York Cheese Cake, Chocolate Chip Cookie Dough, Fudge Brownie or your special request!) and you'l |
| Tournament Players Club
 Experience the fine dining cuisine Executive Chef Daniel Otto presents with the Organic Bone-in Pork Chop. This signature dish is glazed with apple cider and pepper, served with roasted vegetables and a vanilla-scented sweet potato puree. Tou |
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Roast House
 The King Crab & Shrimp Cocktail tastes as scrumptious as it looks! Lumps of king crab are surrounded by plump jumbo shrimp and accompanied by a cocktail dipping sauce. Take a seat on the newly renovated patio during live music evenings or cigar night |
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