Palatable Passport - November
November, 2006 - Issue #25
No need to island hop or jet set to enjoy this Palatable Passport! Santa Clarita boasts its very own fare of delectable and authentic cuisine that makes the travel from Castaic to Canyon Country seem like a jaunt around the globe. This is not a spectator sport, so grab your passport and hit the streets, as SCV's sizzling dishes transport you to places far, far away.
Salt Creek Grille
 Taste a 16-ounce New York Steak seasoned and grilled to perfection, topped with garlic butter, accompanied with roasted garlic mashed potatoes and grilled asparagus with carrots, paired with Caymus Cabernet Sauvignon "Special Selection." Pr |
| Philly's Best
 Philly's B'>People who want a real Philly Cheesesteak or hoagie demand the best, so we use only authentic ingredients right from the city of Brotherly Love to deliver that one-of-a-kind taste you can't get anywhere else. Catering is available. Philly's B |
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All Corked Up
 The savoriness of this Catfish Oceanic lies in its crabmeat filling and roasted bell pepper coulis topping. Served with a fresh vegetable medley, this appetizing dish will melt in your mouth. It is best accompanied by a glass of wine from the extensi |
| Oats 'n Whey Bakery Cafe
 This big, fluffy Turkey Club Omelette is loaded with real turkey, peppered bacon, fresh tomatoes and provolone cheese, then topped with more of the same with fresh avocado! Breakfast is served all day. Dine in, take out, catering and custom celebrati |
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Roly Poly Sandwiches-Soups-Salads
 Experience the "Best Sellers!" This most popular platter consists of five 12-inch Roly Polys cut in quarters to serve five to 10 people. The 5 Roly Polys in this platter are the Monster Veggie, California Turkey, Smokehouse Turkey, Ranch Ro |
| Roast House
 The revamped Roast House Surf and Turf special is available on the newly added seafood menu. The dish will stimulate all your senses. The Roast House offers fresh American cuisine and lively entertainment. Their 1400 square-foot patio is host to Ciga |
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Wolf Creek Restaurant & Brewing Co.
 You'll fall in love with Wolf Creek's Chicken Dijon. This sauteed chicken breast is topped with artichoke hearts in a Dijon mustard sauce and served with roasted garlic mashed potatoes and fresh broccoli. Banquet room, dine in, take out and catering |
| Santa Clarita Open Air Market
 Jody Maroni Chicken Sausage Sandwiches are served fresh and hot from the barbecue at the Santa Clarita Open-Air Market every Sunday; these sandwiches are the tastiest around! Choose from Spicy Chicken Andouille or Sweet Italian, topped off with an as |
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Abbey Lane Cafe
 Dad's Awesome Eggs are perfectly scrambled with lots of american cheese and applewood bacon or chicken sausage. The delicious mix is served with toast and a choice of homestyle potatoes, fresh fruit or cottage cheese. Breakfast, lunch and dinner menu |
| Red Brick Pizza
 Can't you just taste it? Featured is the Sausage Peppers Italian Style, Parmesan Garlic Crust and Black Olives Pizza. Ever had a Pizza cooked Italian style, like in Verona? At Red Brick, pizzas and fhazanis (Italian sandwiches) are cooked to order in |
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RSVP - The Catering Company
 RSVP - The Catering Company<'>Want your party to be on the "most memorable" list? RSVP - The Catering Company's asian inspired Duck with Tamarind Glaze, accompanied by mixed Seafood Salad in wonton cups, will set your parties a part. RSVP - The Catering Company< |
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