Palatable Passport
December 2008
December, 2008 - Issue #50
This is supposed to be the HAPPIEST TIME OF THE YEAR.
But if you aren't yet feeling oh so festive, perhaps you should try
to change your mental state via a swift kick to the salivary glands.
They can then tell their neighbors, your "smile" muscles, to get with the picture.
RSVP - The Catering Company
 Celebrate the holidays right with Cranberry Champagne Sparklers! Just one of the many festive treats this local catering company has up its sleeve to make your soiree or gathering truly memorable. RSVP - The Catering Company combines a |
| Manee House
 The Miang Kum salad will knock your socks off! Individual shot glasses include a small lettuce leaf filled with toasted shredded coconut, chopped peanuts, red onion and ginger with a side of sweet and sour dressing. Experience Thai cuisine tha |
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Rattlers Bar B Que
 Delight your senses with mouth-watering Tri-Tip. The two-step cooking process results in tender, delicious barbecue fare that tastes like a dream, especially when paired with Rattler's twice-baked mashed potatoes and original recipe baked bean |
| Babe's Dessert Bar
 Gourmet Chocolate-covered Pretzels like these. Made with the highest-quality ingredients, they are hand dipped in milk, white or dark chocolate and covered with a variety of candy and cookie crushes. Each is undeniably deli'>You've never tasted Gourmet Chocolate-covered Pretzels like these. Made with the highest-quality ingredients, they are hand dipped in milk, white or dark chocolate and covered with a variety of candy and cookie crushes. Each is undeniably deli |
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The Oaks Grille
 The new Tomahawk Steak is a hearty, 36-oz bone-in rib-eye lavished with shallot-smoked compound butter and served with whole roasted garlic cloves, truffled fingerling potatoes and champagne-marinated Roma tomatoes. It is a great menu option |
| Egg Plantation
 When you have a choice of 101 Omelets, sometimes it's hard to choose! Your delicious breakfast includes an omelet made with four extra-large fresh eggs, a satisfying side like fresh fruit (or splurge for the country fried potatoes) and your ch |
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Posh Pastries
 Signature Posh-Bons are exclusive to Posh Pastries. These delicious cheesecake morsels are always on hand in a variety of flavors and are available for special order as well. Sugar-free and low-fat options are also available. Call for your hol |
| El Chaparral/Presidente
 Chow down on Chimichangas! How can you resist two large flour tortillas filled with shredded beef or chicken and fried to a pastry flakiness and topped with sour cream and guacamole? It is even served with a bonus side of rice and refried bean |
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Robek's Juice
Northpark Village
 This tart Soft Frozen Yogurt is not only good but good for you! This nonfat yogurt (trans- and saturated-fat free) is only 90 calories per 4-oz serving. It's a good source of calcium and vitamin B2, low in cholesterol, low-sodium and gluten-fr |
| New Moon
 Have you tried the tempting Chicken with Asparagus? Tender slices of marinated chicken breast are quickly stir-fried with fresh asparagus in a Cantonese-style fermented black bean sauce. It's one of the most popular items of the menu for a sim |
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Salt Creek Grille
 Chocolate Ganache Souffle is a Salt Creek Grille specialty. This made-to-order, fresh-baked double chocolate souffle is served piping hot and finished table-side with a warm chocolate ganache. Gift certificates, private dining room, patio dini |
| The Kona Crisp
 Try the authentic, fall-off-the-bone tender, 100-percent delicious BBQ Pork Rib Plate, done St. Louis style! Choose two sides: Sweet Potato Kettle Fries, Classic Big Island Fries, Sugarcane BBQ beans, Island Coleslaw or freshly-made Kona chips |
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Wolf Creek
 Try the Miami Shrimp Salad—sure to pep the palette! Mixed with baby greens, juicy mandarin oranges, tomatoes, red onion and mushrooms in a tangy ginger-citrus vinagrette. Banquet Room, dine in, take out, catering. Wolf Creek Restauran |
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