Greater Pacific
Brings Locally-sourced "Sea to Table" Movement
to Valencia
A rich variety of approachable flavors and boldly-crafted recipes of this country's most fruitful state, the Greater Pacific menu is based on an entirely new type of culinary movement: sea-to-table.
Featuring a sushi bar, infused cocktails with a big kick, extensive wine list and dishes that highlight the abundance and flavor of California, Greater Pacific embodies a passion for fresh, locally-sourced ingredients.
The ambience is pure California refinement, a comfortable space to settle in and relax as one enjoys the bounty of the place we call home. greaterpacificrestaurant.com
Chyll Expands
Menu & Locations
Chyll, Santa Clarita's fave rolled ice-cream hotspot, is serving up a double header of tasty news. First, they've announced that their second location in Castaic (31703 Castaic Road) will open any day. And second: they're taking a bite out of the local sandwich game with the introduction of Banh Mi.
The traditional Vietnamese sandwiches boast a French influence, featuring a mini soft baguette, Asian mayo, red pork, Asian ham, shredded chicken, pickled carrots, daikon, fresh cucumber, jalapeno and tons of cilantro.
These colorful handfuls of deliciousness aren't just Instagram worthy - they're a light and satisfying meal, especially when paired with one of Chyll's fresh-fruit smoothies, teas or lemonades.
The sandwiches will be served at both locations, with the Castaic spot offering the full-service restaurant experience for breakfast, lunch, dinner and dessert.
chyllcreamery.com
New Flavors, Old Favorites
A Fresh Look at
Salt Creek Grille
Your "eat lighter and healthier" resolution doesn't have to mean that you "eat boring," too. With Salt Creek's new menu launch this winter, fresh and flavorful new finds joined longtime favorites. Here are our three top picks this month.
Grilled Pear & Scallop Salad
This butter-lettuce beauty also features cherry tomatoes, goat cheese, candied walnuts and a freshly-made poppyseed dressing.
Caesar Over Mesquite
Mesquite-grilled romaine with parmesan, parmesan crouton and Caesar dressing taste rich on the tongue but it's still light on calories.
Burrata Toast
This mesquite-grilled sourdough dish with burrata cheese, prosciutto, heirloom tomatoes, microgreens and balsamic glaze is something you can really sink your teeth into - without feeling sunk.
Salt Creek Grille 222-9999