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The SCV sips and savories that have captured our hearts - and stomachs - this season.

Bite of the Month
Q & Q Hawaiian BBQ's Spam Musubi
Spam Musubi is a famous Hawaiian snack made from rice, nori and Spam - plus all the Island flavor you crave. It's portable, affordable, tasty - and the most popular way to eat Spam in Hawaii. Enjoy this savory bite now - no boarding pass required.
Q & Q Hawaiian BBQ 383-9098

Raising the Bar on Craft Cocktails
Old Town Junction's kitchen-inspired craft cocktails offer even the most discerning connoisseur an elevated drinking experience. Our two favorites keep drawing us back to OTJ's copper-hued bar again and again. The Mezcal Sunset is a bright and spicy blend of El Silencio Mezcal, blood orange, agave nectar, fresh lime, serrano essence and tajin rim. On the sweeter side, the Honey Mule always brings a smile with Spring 44 Honey Vodka, blueberry ginger puree, fresh lemon and Fever Tree Ginger Beer.
Old Town Junction 702-4888

NEW to the Menu
Wolf Creek Restaurant & Brewing Co. Introduces Rice Bowls
From Orange Cashew Chicken to Chicken Chimichurri, the fusion flavor is flying at Wolf Creek beginning in September. Their new bowls combine craveable flavors with generous portions - and there's more to come. Expect to see new twists on old favorites - plus exciting foodie finds - this fall.
Wolf Creek Restaurant & Brewing Co. 263-9653

Bottoms Up with Salt Creek's Summer Cocktails
You might not even notice the SCV's scorching temps when you have a chilled glass in your hand at Salt Creek. From the Empress 75 - Empress Gin and lemon topped with champagne - to the cool Coconut Gin Fizz with Nolet's Gin, coco lopez, lime, mint, float of Empress Gin, each SCG concoction packs a punch with nuanced flavor you can't get enough of. Traditional faves like the SCG Whiskey Sour - Buffalo Trace Bourbon, egg white, lemon simple syrup - and Whiskey Sunrise, with Templeton Rye, lemon, drambuie and red wine float, also benefit from the
Salt Creek twist.
Salt Creek Grille 222-9999