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Salt Creek Grille Hosts Falcone Family Vineyards Wine Dinner
Thursday, February 24
Sip exquisite paired wines with a menu worth celebrating.
First Course: 2020 Chardonnay
Seared Scallops with Meyer Lemon Beurre Noisette, Rosemary-White Bean Puree & Popcorn Shoots
Second Course: 2019 Syrah
Grilled Blackberry & Bacon Pork Tenderloin with Herbed Polenta, Glazed Cipollini Onions & Haricot Verts
Main Course: 2018 Cabernet Sauvignon
Sage Rubbed Bavette Steak with Espresso Demi & Ratatouille Terrine in a Sweet Potato Nest
Dessert Trio: Annate XI
Dark Chocolate Lava Cake, Cinnamon Basil Goat Cheese Ice Cream & Italian Anisette Cookie Crumble
Reservations are required and vegetarian options are available with advanced request. Cost is $125 per person, plus tax and gratuity.
Salt Creek Grille 222-9999

A Taste of the Islands
Convenient Family Meal for Four from Q & Q Hawaiian BBQ
When you treat the fam to Q & Q's meal for four, you need to be ready to make some hard decisions - namely, which three of these menu items to enjoy: BBQ Chicken, BBQ Beef, Curry Chicken, Teriyaki Chicken, Mahi-Mahi, Chicken Katsu, Kaibi Short Ribs and Chicken with Curry Sauce. Luckily, you don't have to pick favorites when it comes to sides. Each Family Meal comes with rice, macaroni salad and vegetables.
Q & Q Hawaiian BBQ 383-9098

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ST PATRICK'S CORNER
Celebrate St. Patrick's Day Traditions with Wolf Creek
Celebrate St. Patrick's Day Monday, March 14 to Thursday, March 17 at Wolf Creek Restaurant & Brewing Company. Choose from the traditional Corned Beef or the savory Shepherd's Pie - they're the culinary delights that turn everyone a "little bit Irish" on St. Patrick's Day! And when you pair either with the Kodiak Red, a smooth red ale with a mild hop and malty kick, it's all the more memorable.
Wolf Creek Restaurant & Brewing Company 263-9653

Marston's Off Menu is On Point
Chef Jim McCardy makes food exciting by changing things up with weekly specials that are curated for the epicurean and prepared to perfection. From rib eye to swordfish, racks o' rib dinners to a short-rib benedict brunch, you never know what tasty treats await your dining pleasure. With a top o' the morning we'll give you a hint for one special day coming up this month on the calendar - it's a local tradition that, on St. Patrick's Day, Chef Jim prepares his famous corned beef and cabbage for lunch and dinner. You'd better believe that with a name like McCardy, you know it is going to be hearty - and delicious! Call for takeout, cozy up to the fire pit to enjoy outdoor dining on the patio or snuggle inside the expansive restaurant.
Marston's Restaurant 253-9910