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PrintCelebrating the Harvest
November, 2018 - Issue #170
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On Saturday, September 22, Preston and Nicole Geeting presented the perfect late summer evening soiree for their gathering of guests in celebration of their Stevenson Ranch home's first hillside vineyard harvest. Nine varietals - four of white, plus five of red that are necessary to craft a French Bordeaux - bore their first fruits, a symbol of the loving labor invested in the outdoor space.
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Fall Harvest Party Menu
The Welcoming Table
Speck, Soppressata, Calabrese & Smoked Salmon Rillette
Goat Cheese Crusted with Candied Nuts &
Cracked Pepper with Fennel, Lemon & Oil
Gorgonzola, Aged Cheddar, Fig Jam, Arugula & Lemon Pesto
Whole Roasted Garlic, Cornichons, Olives, Pickled Onions,
Grainy Mustard & Pomegranate
Grilled Flatbreads, Baguette & Breadsticks
To Start
Pear Salad with Grapefruit Lavender Dressing,
Honey Ricotta & Garden Greens
Beet Salad with Spiced Chardonnay Vinaigrette,
Endive, Hazelnuts & Citrus Supremes
The Slider Grille
Late Harvest Burger with Caramelized Leek & Onion Jam,
Swiss Cheese & Wilted Kale
Veggie Mojo Delight with Sweet Potato,
Mojo Aioli, Corn Salsa & Pretzel Bun
Napa Famous with Gott's Tuna Burger &
Ginger-Wasabi Mayonnaise
Entrees
Avocado Panna Cotta with Halibut Ceviche,
Ancho Chile Oil & Tortilla Frizzles
Provencal Short Rib Ragout & Sauteed Gnocchi
Herb-mustard Crusted Chicken & Broccoli Sformato
The Fall Harvest Party Menu was created and crafted by Tamra Levine of Salt Creek Grille Catering. 222-9999
The Welcoming Table
Speck, Soppressata, Calabrese & Smoked Salmon Rillette
Goat Cheese Crusted with Candied Nuts &
Cracked Pepper with Fennel, Lemon & Oil
Gorgonzola, Aged Cheddar, Fig Jam, Arugula & Lemon Pesto
Whole Roasted Garlic, Cornichons, Olives, Pickled Onions,
Grainy Mustard & Pomegranate
Grilled Flatbreads, Baguette & Breadsticks
To Start
Pear Salad with Grapefruit Lavender Dressing,
Honey Ricotta & Garden Greens
Beet Salad with Spiced Chardonnay Vinaigrette,
Endive, Hazelnuts & Citrus Supremes
The Slider Grille
Late Harvest Burger with Caramelized Leek & Onion Jam,
Swiss Cheese & Wilted Kale
Veggie Mojo Delight with Sweet Potato,
Mojo Aioli, Corn Salsa & Pretzel Bun
Napa Famous with Gott's Tuna Burger &
Ginger-Wasabi Mayonnaise
Entrees
Avocado Panna Cotta with Halibut Ceviche,
Ancho Chile Oil & Tortilla Frizzles
Provencal Short Rib Ragout & Sauteed Gnocchi
Herb-mustard Crusted Chicken & Broccoli Sformato
The Fall Harvest Party Menu was created and crafted by Tamra Levine of Salt Creek Grille Catering. 222-9999
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