The pool's existing sandstone surround made for an easy match during the remodeling process. "I sit here with the dogs and watch the sunset, look at the trees, enjoy the yard. This is my spot," says Shelly Whelchel. "It's a really cool pool. We elaborated on the bricks, put in a waterfall," says the homeowner.
The Peachland Estates home of John and Shelly Whelchel is generously sized, situated on about an acre. With that much space came opportunity in abundance - and bugs.
Once a pond, the outdoor kitchen boasts plenty of bar seating for gathered guests. The yard, situated on about one acre, offers endless opportunities for entertaining. "We love this area in great part because of all the mature trees; there are some really beautiful ones back here! The palms, especially, really drew me to this area," says the homeowner.
"When we bought the house, there were three ponds in the yard, an actual stream and... so many bugs! It was mostly swamp and grass. The pond beds were leaking, causing the entire yard to shift. We thought that we'd have to get rid of them, but our three boys really wanted us to keep one," says Shelly Whelchel.
The pond stayed, but the space grew in dimension and usable space. After four years, the once-overgrown and underused yard contained a pool, outdoor kitchen, pergola, putting green, garden, potting place, she shed, basketball court, fire pit, spa, dining area and more.
"We tore out swaths of the yard like a puzzle piece," says the homeowner. The yard's sunflower and veggie garden ensures a constant fresh stream of home-grown goodness. "My little Red Radio Flyer helps me tote flowers to the garden from the garage," says Shelly Whelchel. A petite rock wall retaining a collection of flowers and greens adds a stunning layer of color and texture to the yard.
"I love to sit out here and really enjoy it. When you're in the midst, you never think it will get done. But now we can entertain, enjoy time with the family, play with the dogs, watch them scramble up the hill... it feels so good. It's a great place to escape," says Whelchel.